John Paul Capresecco ’15 compares his experience with writing to a tumultuous relationship. Even when the two are at odds, he always finds his way back to the medium as a way to process his thoughts.
Sarah Crippen ’18 of Middletown, PA, spent four months at Disney World learning how the best in Hospitality Management do what they do so well.
Emily Mitnick ’17 of Frederick, Maryland, says all her professors brought extensive hospitality experience to students, sharing stories to prepare their classes for the real world.
Samuel Estrada ’18 recently spent part of his summer collecting data about agrobiodiversity at a Nicaraguan coffee farm.